Shakshuka with Butterbeans, Feta & Garlic Flatbread family golden yolks that spill perfectly

golden yolks that spill perfectly into the sauce and are made for scooping up with warm garlic flatbread

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Shakshuka with Butterbeans, Feta & Garlic Flatbread family golden yolks that spill perfectlyServes 2. Ready in 20 minutes. This shakshuka with butterbeans and feta is one of those dishes that feels generous and comforting from the very first spoonful. Eggs are gently poached in a rich, spiced tomato sauce, giving you soft, golden yolks that spill perfectly into the sauce and are made for scooping up with warm garlic flatbread. With hearty butterbeans, salty feta and big, bold flavours, its relaxed, satisfying cooking at its best ideal for